Richardson Sheffield FN184 ASEAN ProfessionRichardson Sheffield FN184 ASEAN Professional SANTOKU Knife 7", Stainless Steel, NSF Approved, SilverDiscount

ELEGANT QUALITY CONSTRUCTION: This modern yet efficient pattern features a high quality 18/10 stainless steel handle for those who prefer stainless handles. The blade is made with the highest quality MOV steel offering superior performance and corrosion resistance.

This is an official Richardson Sheffield FN184 ASEAN ProfessionRichardson Sheffield FN184 ASEAN Professional SANTOKU Knife 7", Stainless Steel, NSF Approved, Silver that the Richardson Sheffield FN184 ASEAN ProfessionRichardson Sheffield FN184 ASEAN Professional SANTOKU Knife 7", Stainless Steel, NSF Approved, Silver players wear on the field during the course of a game and this Richardson Sheffield FN184 ASEAN ProfessionRichardson Sheffield FN184 ASEAN Professional SANTOKU Knife 7", Stainless Steel, NSF Approved, Silver is made of 100% polyester and is machine washable.

MULTI-PURPOSE: The Richardson Sheffield FN184 Santoku knife measures 7″, it features a sharp blade making it a multi-use knife in the kitchen. The perfect knife, great to easily slice and serve meats like chicken, ham, or turkey.

ERGONOMIC DESIGN: The handle of this knife is crafted from 18/10 stainless steel and is ergonomically designed and balanced for a comfortable grip for efficient, smooth cutting and precision cutting. The stainless steel handles add strength and resistance to rust.

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LASTING PERFORMANCE: Hand finished using only the finest materials for lasting performance and durability. The blade was designed to resist wear and tear, for long lasting use that features a MOV steel blade which increases the hardness and flexibility of the blade for optimum cutting performance and corrosion resistance and is easier to sharpen.

EASY CARE: The cutting edge of the blade fits all professional requirements. Manual leather polishing of the blade enhances the cutting performance and guarantees and excellent finish. Dishwasher safe, but handwashing is recommended, remove and hand dry your knives at the end of the rinse cycle for longevity.