Pullman Loaf Pan with Lid, 8.3 x 4.8 inch, Non-Stick & Quick Release Coating Bakeware for Baking Homemade Bread & Toast, Goldon Sale

Support your favorite team and enjoy a closer look at how your favorite players perform on the field. Enjoy quality and style in this Pullman Loaf Pan with Lid, 8.3 x 4.8 inch, Non-Stick & Quick Release Coating Bakeware for Baking Homemade Bread & Toast, Gold. This Pullman Loaf Pan with Lid, 8.3 x 4.8 inch, Non-Stick & Quick Release Coating Bakeware for Baking Homemade Bread & Toast, Gold is fully licensed by the brand and features the official team logo.

BAKEWARE SIZE – Bread pan dimensions are 8.3″D x 4.8″W x 4.5″H. 1 lb Dough Capacity.

SAFE & DURABLE – 40% thicker carbon steel conducts heat quickly and can withstand temperatures up to 420°F. High-hardness food-grade non-stick coating is not easy to scratch, makes baking bread safe.

A 100% authentic, official team Pullman Loaf Pan with Lid, 8.3 x 4.8 inch, Non-Stick & Quick Release Coating Bakeware for Baking Homemade Bread & Toast, Gold, made with a unique blend of clima-tech fabric and a Moisture Transport System to keep you cool and dry. With a classic fit and a soft, comfortable, and lightweight feel, this Pullman Loaf Pan with Lid, 8.3 x 4.8 inch, Non-Stick & Quick Release Coating Bakeware for Baking Homemade Bread & Toast, Gold is the perfect addition to your game day wardrobe.

NONSTICK & QUICK RELEASE – High-quality food-grade non-stick coating with a rippled surface design makes bread release a breeze, allowing you to create beautiful homemade bread with ease.

DISHWASHER SAFE – Sandwich bread loaf pan has a non-stick coating and a corrugated design that makes the surface less likely to stick to flour, so after making bread, simply rinse the bread baking pan gently to leave it as clean as new.

BAKING WITH EASE – Pullman pan is made of high carbon steel for rapid heat conduction, and the bottom of the bread mold comes with a unique vent design, making it easier to make bread with a fluffy texture. Make you an instant baking master. (Tip: It’s a good idea to use parchment paper when making batter-based recipes to prevent leaks.)